Lecture - Food, courage and the art of daring

Date: 
14.04.2021

Sandra Mastio lectures at Ullahill's magazine - Today restaurateur, radio presenter, cookbook author, TV chef and food entrepreneur. Five years ago an office worker without a thought for food. That changed through the win of Sweden's Master Chef 2015.
Sandra gives an inspiring lecture about the exciting but sometimes scary journey she has made in recent years and how the future should be shaped with the help of food, courage and surrounding yourself with the right people.

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