The setting is a dinner table at an international food conference! There are food journalists, gastronomists, gourmets – good taste and not so much. This astonishing soirée will bring culinary twists and turns dancing before us, retelling the shady gastronomic history of Turku, and with a slurry of passionate words and dance about food. The birth of the brined groat sausage, laukkamakkara – could this have been prevented?

More information: https://kalenteri.turku.fi/en-FI/page/6641f0f537c85f0811829162?count=24&sort=creationDate&reverse=true