“Zaube Wild Culinary Festival” will gather visitors for the tenth time to honour generations’ knowledge of nature’s gifts on September 5 with masters of cooking, hostesses, hunters, anglers, nature connoisseurs and craftsmen. And this year Zaube herself is also celebrated – 100!

This year’s theme “SOURCE OF STRENGTH” will inspire a strong search for tastes, skills and experiences.

More information: https://pasakumi-cesis-lv.translate.goog/pasakums/zaubes-savvalas-kulinarais-festivals-5/?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=wapp